You might have noticed that South Indians widely use the Curry Leaves as a seasoning in South Indian dishes like Rasam, Sambhar, and Chutney. Sweet Neem Leaves or Curry Leaves are usually used in India for medicinal and culinary purposes. Typically, Curry Leaves are reach in unique flavor and aroma. In addition, curry leaves are fully loaded with vitamins like vitamin A, vitamin B, vitamin C, vitamin E, and more. Here, we list of the 7 best health benefits of Curry Leaves or Sweet Neem Leaves.
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